The VitaMix is great for making whole-wheat flour. Forget about buying the "dry blade" container -- the "wet blade" container works just fine, as long as you keep the quantity of wheat berries down to...
Author: hdjacobsen
Let the breadmaker do the work and then turn it into garlic-oregano-cheese "monkey" bread. Can be done layered in a loaf pan or flat-out in a pizza pan...
Author: _Pixie_
We had this when we visited Disneyland...so yummy! Mine came w/o pecans but the last time my friend had this it came with them so it's in the recipe as an option.
Author: startnover
I love this challah recipe! It has no eggs and very little oil but tastes delicious. This recipe can be easily made in a KitchenAid mixer or a bread machine. Although the maple syrup glaze isn't very conventional,...
Author: CardaMom
Use for pizza, bread, rolls, etc. Makes one 20 ounce ball of dough. Time does not include rise-time. It is easy to have fresh bread whenever you want it with only five minutes a day of active effort. For...
Author: 2Bleu
Levain Bakery is located on New York City's Upper West side and they bake with a distinct French accent. Co-founded by two friends who had worked in the fashion and finance industries, the bakery has won...
Author: 2Bleu
This loaf bakes up tall and fluffy!! We use a wheat blend flour from Gold Medal and Bread flour for this recipe. The recipe below is for a 2 lb. loaf.
Author: b4uc1or2
These are a fantastic, light, crunchy, melt-in-your-mouth breadstick. I always serve them at dinner parties or showers.
Author: mrsteacher22
This recipe is mixed in the bread machine and baked in the oven, but I suppose you could make it completely in the bread machine. (you may want to reduce yeast to 2 t. if you do this)
Author: mandagirl
This is so healthy and tasty too! For the sprouted grains you may use wheat berries,quinoa, rye, spelt, etc., even lentils! Mix and match grain sprouts to your heart's content. Adapted from the SproutPeople....
Author: Sharon123
Gooey pull-apart bread; this one's great! Learned it in my college cooking class and it's been a favorite of mine ever since! A winner with all the boys (great way to make friends!) :)
Author: bug lt
From 100 Bread Machine Recipes by Vicki Smallwood. The saffron is what gives this its unique golden yellow color. This doesn't last long whenever I make this. Cooking time does NOT include dough cycle...
Author: CulinaryQueen
Based on a recipe from Madge Rosenberg's delightful cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says, "In Portugal, slowly sautéed onions are called sofrito, a deeply flavored...
Author: mersaydees
A slightly sweet bread good for breakfast, toast or with tea. From The Ultimate Bread Machine book. I use chopped dried cherries or dried cranberries, but the original recipe used raisins. Cook time depends...
Author: Outta Here
This is our best whole wheat bread recipe. Give it a try as MarshaD did, and enjoy it with great results. This recipe really should be called Marsha's favourite bread as I would never had posted it if...
Author: andypandy
This recipe is from week 23 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Barbados is my 23rd stop. This is one of the only non-sweet breads served...
Author: GiddyUpGo
Make and share this wild rice apple bread recipe from Food.com.
Author: chia2160
I've been wanting to try a "No-Knead Bread" for some time and this recipe showed up in my new William Sonama Magazine. Have to go out and buy a Dutch Oven, and will give this a try. Sounds fairly simple,...
Author: Bonnie G 2
This is the softest bread I have made yet and it's very flavourful. Great for toast or slathered with peanut butter, yummy!! I let the machine do the work and then bake in the oven.
Author: bailey46
Make and share this Rye Bread for the Bread Machine recipe from Food.com.
Author: Chef Joyous
I've always loved rye bread, and this is a good one. Especially spread with a bit of cream cheese. It's also good served with Kesäkeitto (Finnish Summer Vegetable Soup). Prep time also includes time needed...
Author: Amis227
Make and share this Dill Rye Bread (Abm) recipe from Food.com.
Author: dicentra
My mom always made delicious challah each week, and I was one of the lucky beneficiaries of her talents. Then I became a teenager, and everything she did was inherently suspect. Sometime in those years...
Author: Sarah Chana
As a 3rd generation Norwegian-American family, Christmas just wasn't Christmas without Grandma's Julekage filling the house with the aroma of cardamom and fresh-baked bread. Several years ago I decided...
Author: TRFStarr
Saw this on Road Tested on the Food Network and did a little research. Kouing-Aman is a tradtional cake from the Brittany region of France by renowned pastry chef Florian Bellanger, of New York City's...
Author: CindiJ
Another recipe for the ingredient of the month... "beer". I haven't tried this yet, so please let me know what you think! Makes one 1 1/2 lb. loaf
Author: Cindy Lynn
I was given this recipe by a Nagati Tarawhai cook while in New Zealand. The bread was wonderful . . . I've never tried to make myself, however I believe I've converted the recipe into U.S. standards. I...
Author: Galley Wench
Whilst this loaf isn't as dense as some rye breads, its definitely not as light as normal bread. It goes well with soups, but is equally good for sandwiches!
Author: Kitzy
A lovely lean sort of brioche from Belgium, this particular version comes from Wittaner, arguably the best pastry shop in Brussels, and is featured in Nick Malgieri's "A Baker's Tour." This bread should...
Author: Chef Kate
This recipe is a work in progress. My goal is to make something approximating whole grain artisan bread in my food processor, without having it become a major project. So far, I'm having a little trouble...
Author: ilovechocolate
These are addictive! This is a from scratch recipe for cheesy bread that is DELICIOUS and fun to eat and not hard at all to make. Why spend money on cheesy bread takeout when you can make it yourself for...
Author: ForeverMama
A light and heavenly bread that has a wonderful taste and a soft fluffy texture. Make sure you grease your pans and you will be rewarded with 2 delightful loaves of bread. Same basic dough as used in my...
Author: Silent Rain
This is a BM recipe using "spent-grain", from brewing. I got it off www.homebrewtalk.com. I'm posting here in case the discussion gets deleted.
Author: Chef Sean 2
Make and share this Bread Machine Naan recipe from Food.com.
Author: rebecca_wigginshotm
A European-style artisan bread boasting a thick, chewy crust with large holes created by Jim Lahey. Equipment needed: Two Medium Mixing Bowls (one to mix the dough and one for rising), 6-8 Quart Pot with...
Author: gailanng
My family loves this bread recipe. It's easy to make and it is so different from other recipes. It's a slightly sweet bread and makes a fantastic sub-style sandwich. The guys at my husband's job BEG me...
Author: 2Labs2Many
Make and share this Foolproof Wheat Bread (6 Loaves) recipe from Food.com.
Author: my kids mom
Quick & easy to put together. These are better than store-bought & nuke well for re-heating.
Author: Teresa M
Not an authentic Native American recipe but the name given by "Bread Machine Magic." I avoided making this loaf for a long time because I don't typically have the ingredients but this is a very good, sturdy...
Author: LaJuneBug
Make and share this Swedish Limpa Bread (ABM) recipe from Food.com.
Author: Outta Here
Posted for ZWT 5. This recipe is for a yeat raised cornbread. Very interesting & I can't wait to try it myself. Prep time includes rising times. From http://www.thegutsygourmet.net/spain.html
Author: Tinkerbell
This is from Judith Fertig's book 200 Fast & Easy Artisan Breads. I have never made it, but am posting it by request. The master recipe is already dairy free, and you can use an egg substitute if you need...
Author: Demelza
This recipe came from my husband's grandmother, it was one of her husband's favorites. I remember it being a rather dense bread with a good flavor (if you like mushrooms of course). I'm estimating the...
Author: lucid501
This bread is rich in butter, eggs and cardamon and full of golden raisins and almonds. I set my bread machine to "crust light".
Author: mary winecoff
From EatingWell Magazine-December 2006. Note: the recipe was changed to preparation of the dough in an ABM.
Author: COOKGIRl
Another simple basic bread recipe for the thermomix. This dough can be made into a loaf or divided up for dinner rolls.
Author: Ex-Pat Mama
I made this bread because i had 2 grandchildren for overnight and i wanted something special for breakfast. this bread has wonderful orange taste in a not too sweet brioche bread.
Author: Muddyboots
Hands-down my favorite bread .. You'll love the incredible flavor of this easy to make no-knead Peasant Bread. Eat it fresh out of the oven
Author: VeggiesByCandlelight
I know there are recipes for onion bread on the site already, but I can't find anything without a bread machine. This is the best onion bread I've ever tasted -- I don't know how I managed to do it. LOL...
Author: Netanya